Now based in Twizel and operating nationwide, Legacy Meats brings together over 50 years of combined experience in the meat industry, with more than 27 years actively supplying businesses across New Zealand and the Pacific.
Led by Tony Stubbs, Sheree Stubbs, Ricki Dennison and Jeff Cundall, the business is backed by deep industry knowledge, long-standing supplier relationships, and a clear understanding of what it takes to deliver consistently at scale.
The team specialises in sourcing and supplying beef, lamb, pork, chicken, and venison to retailers, wholesalers, and manufacturers, including pie and sausage producers.
Known for reliability and straight-up service, Legacy Meats focuses on making supply simple, managing logistics efficiently and ensuring product arrives where it needs to be, when it needs to be there.
